A red wine from Szekszárd with a magenta colour. The variety of forest fruits is mixing with the fragrance of Mediterranean spices, with grape with mild black currant and a tender plummey undertonetone. The marks of raspberry and blackcurrant dominate its taste. The lush fruity character of the wine asserts itself, due to the effect of the many beautiful acids, and restricted tannin. It is a lighter, tender variant of its kind, rich in fruits, with a medium body, promting to consume it in itself.
This wonderful Kadarka carries the warmth of the vintage of 2020 and the opulence of the excellent black soil of the Bácska in its taste and fragrance. Fermented in a wooden tub, then melloed in an oak barrel, for it to become silky and spicy. Second passage barrique wine from the Hajós-Baja wine region.
Kékfrankos from the Hajós Bajai wine region, with a cherry-red colour. Sour-cherry, dark chocolate, tiny bit of almond, and many marks of scorching are mixed in its velvety fragrance. In the mouth it is a real, zestful "kékfrankos", with many beautfil acidity, sour-cherry, with elegance and easiness. It is a balanced red wine. The mature sour-cherry dominates in its long finish, with a pinch of spicy paprika.
A Cabernet Sauvignon wine with a magenta colour. In its fragrance the variety of forest fruit were mixed with the Mediterranean spices. The marks of raspberry and blackcurrant dominate its taste. The lush, fruity character of the wine asserts itself, due to the effects of the many beautiful acids, and restricted tannins. It is a lighter kind of the Bordeaux variety, middle affluent, rich in fruits, promting to consuming it in n itself.
Cabernet Frank. The first experience drinking this wine is the intensive taste of sour-cherry, transpiring through the marks of the spicy-pepper fragrance. Vivid acidity, full tannins and a surprising tenderness compared to its age. At a first glance the wine belongs to the category of the good drinking wine. A bit of masculine bitterness, medium body presents itself in the taste of the wine. While nipping and airing the wine, walnut appears in its fragrance, thus you should begint the sampling anew,,, The variety here shows its kind face.
This is a Hajós-Baja Cabernet Sauvignon Barrique red wine with a deep purple colour. Firstly a spicy fragrance, and, when you aired it, you will get more and more fruits, more and more hard-shell, then comes the coffee and dark chocolate - and all this permeated by fine vanilla.In the mouth all the richness of the red fruitness of that variety can be found from raspberry to blueberry. It is a rather complex, yet fruitful wine.
The selection Kadarka is a red wine, manually selected and hervested from the best-quality vineyards with yield limitation. Thanks to the short barrel aging it is a fresh and fruity, yet a velvety and charming wine. It is one of the dear red wines of the winery, with true Kadarka marks, thanks to the yield-limitation.
It is a youthful, fruitful dry Kékfrankos red wine, recommended to Hungarian dishes, goulashes, spicy steaks, on 15-16° C, It has a dark ruby colour and a pleasant fragrance, in accordance with its inner values.
A characteristic Cabernet Sauvignon red wine, ripened in wooden barrels. The best kind of the Hajós-Baja vineyard, which concentrated in itself a great deal of sunlight, the richness of the black soil of Bácska, and the careful work in the vineyard and in the wine-cellar. Recommended to drink it at 16-18° C.
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