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   Medal Winners Noted With **

 

2002 Sauvignon Blanc

Price: $12.99

Cellar Club: $10.39

A stimulating citrus, green apple nose. Very smooth showing no excessive acidity. The wine is perfectly balanced with a long smooth creamy and lingering finish.


Vineyard: Los Alamos
Date Bottled: October 3, 2003
Cases Produced: 356
pH: 3.16
TA: .766
Alcohol: 14.2%

 
 

2002 Chardonnay Reserve Lot G.C.
Price: $26.40

Cellar Club: $22.00

The nose opens to citrus, succulent honeysuckle, sweet oak, pineapple and pear. Mouth feels of lichee nut and honey. Clean and clear with hints of butterscotch. Vibrant traces of Indian spices with a long lingering creamy finish. Abundance of minerals throughout the whole experience.


Vineyard: Goodchild
Date Bottled: July 21, 2005
Cases Produced: 198
pH: 3.50
TA: .718
Alcohol: 14%

 
 

2000 Merlot

Retail: 24.38
Cellar Club: 19.51

A red-luster wine in color. Clear and bright. Shows great amounts of glycerin in the legs. A deep, rich, ripe-fruit smell, with light oak and smoke. Aromas of vanilla with soft fruit flavors in the mouth. Light tannins, blackberries and cherries, with a smooth, clean and deep finish.

Vineyard: Los Alamos
Date Bottled: --
Cases Produced: --
pH: 3.64
TA: .614
Alcohol: 13.6%

 
 

2001 Merlot

Sold out!! Check back soon for 2002!

A red-luster wine in color. Clear and bright. Shows great amounts of glycerin in the legs. A deep, rich, ripe-fruit smell, with light oak and smoke. Aromas of vanilla with soft fruit flavors in the mouth. Light tannins, blackberries and cherries, with a smooth, clean and deep finish.

Vineyard: Los Alamos
Date Bottled: August 8, 2004
Cases Produced: 168
pH: 3.64
TA: .614
Alcohol: 13.6%

SOLD OUT!!!

 
 

1998 Pinot Noir Reserve

Price: $28.00

Cellar Club: $22.40

  

This wine is 100% from the famed Stephens Vineyard in Los Alamos and was aged in new Chagney Oak barrels from Bourgogne, France. This elegant multi-layered pinot shows great structure and depth with a mulitude of complexity
Vineyard:
Stephens (Lewellen-Lucas Vineyard)
Date Bottled: May 23, 2000
Cases Produced: 378
pH: 3.38
TA: .633
Alcohol: 13.31%

 
 

2001 Pinot Noir Reserve

Price: $30.00

Cellar Club: $23.33

Clear and bright with good color and hints of charcoal, all spice, cinnamon and nutmeg. Vibrates with cherry, mouth-coating fruit in mid palette with delicate tannins. Light oak with a mouth watering finish that says goodbye slowly.
Vineyard: Lake Marie
Date Bottled: April 27, 2005
Cases Produced: 216
pH: 3.36
TA: .748
Alcohol: 14%

 
 

2000 Ceazar

Price: $14.00

Cellar Club: $11.20

This refreshing, clean, appealing wine has hints of strawberries, fresh fruit and a hint of chocolate leaving a pleasing taste on the palette. This medium bodied wine has 80% Sangiovese, 4% Merlot, 12% Cabernet Franc, 4% Cabernet Sauvignon adding to its body and complexity, allowing it to become a super Tuscan styled wine reminiscent of Chianti Reserva.

Vineyard: Los Alamos
Composition: 80% Sangiovese, 4% Merlot, 12% Cabernet Franc,

4% Cabernet, Valley View
Date Bottled: January 2, 2002
Cases Produced: 308
pH: 3.41
TA: .672
Alcohol: 13.6%

 
 

2001 Leopoldo's Lair

Price: $22.50

Cellar Club: $18.00

A beautiful dark Cabernet Sauvignon color, smells of violets. Hints of oak, light smoke and raspberry fills the mouth with this well balanced wine. The bordeaux blend of 62% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Franc has dark fruit with a great mouth full of cherries - yum! It finishes long and full.
Bordeaux Blend

Vineyard: Los Alamos
Composition: 62% Cabernet Sauvignon, 28% Merlot, 10% Cabernet Franc
Date Bottled: June 8, 2005
Cases Produced: 398
pH: 3.63
TA: .704
Alcohol: 14%

 
 

Leopoldo's Cub

Price: $12.99

Cellar Club: $10.39

It has a great light smoke in the nose, with hints of mushrooms and earth. Light oak, fresh cherries, and a hint of vanilla in the mouth flavors ending with a soft mellow lingering finish.
Red Table Wine

Vineyard: Santa Barbara County
Composition: 68% Pinot Noir, 22% Cabernet Franc, 10% Merlot
Date Bottled: August 5, 2002
Cases Produced: 694
pH: 3.56
TA: .691
Alcohol: 14.43%

 
 

2002 Leonardo

Price: $22.50

Cellar Club: $18.00

2001 Gold Medal Winner

Bright red in color, clean and clear. The nose is filled with raspberry, chocolate, and hints of smoke. The mouth is full of well balanced, luscious, and complex characteristics with chocolate truffle and cherry flavors that linger in ones mouth. This wine is great today and will be for many years to come!

 

Vineyard: 90% Los Alamos, 10% Valley View
Composition: 33% Sangiovese, 33% Merlot, 23% Cabernet Franc, 11% Cabernet Sauvignon
Date Bottled: March 22, 2005
Cases Produced: 475 cases
pH: 3.40
TA: .701
Alcohol: 14.2%

 
 

** 2000 Cabernet Franc

SOLD OUT!! Try the 2001!!

Gold Medal Winner- Santa Barbara County Commercial Wine Competition

This wine has an intense bright cherry nose with brilliantly clear color. It explodes with fresh berry fruit flavors and has a complex rich and creamy texture with a long, smooth dry finish.

Vineyard: Los Alamos
Date Bottled: August 2, 2001
Cases Produced: 308
pH: 3.47
TA: .689
Alcohol: 13.12%

SOLD OUT!!!

 
 

** 2001 Bailey's Private Reserve Cabernet Sauvignon

Price: $46.00

Cellar Club: $36.80

Double Gold Medal Winne and Best of Show- Santa Barbara County Commercial Wine Competition

Opening with essences of blackberry, smoke, tobacco and chocolate, this outstanding Cabernet follows with a dark cherry, blackberry intensity in its mouth-filling flavors. It is beautifully balanced and complex with a lingering, dry finish. This polished Cabernet has many great years ahead.

Vineyard: Valley View and Los Alamos
Date Bottled: January 6, 2004
Cases Produced: 562
pH: 3.68
TA: .667
Alcohol: 14%

 
 

2004 Sir Winston Port (Early Release) (375 mL)

Price: $25.00

Cellar Club: $20.00

Sir Winston Churchill loved his English bulldog and he also loved his port. At McKeon-Phillips, our mascot is an English Bull Dog named Sir Winston and is depicted on this label and belongs to Bailey McKeon-Phillips. This port speaks for itself. Try it and see. Bow-Wow!
Vineyard: San Luis Obisbo county
Date Bottled: March, 2006
Cases Produced: 50
pH: ---
TA: ---
Alcohol: 18.2%
Residual Sugar: 9.8

 
 

2000 Ardison AD Cabernet Sauvignon

Price: $65.00

Cellar Club: $52.00

This Garnet colored wine hints of cocoa, nutmeg, vanilla and all spice. This smooth wine, aged 38 months in oak to perfection, is velvety smooth with hints of cherry and raspberry. It fills the mouth with layers of fruit, light tannins and oak. The finish is multi-complex and will linger in the mouth for years to come.


Vineyard: Valley View Vineyard
Date Bottled: June 21, 2005
Cases Produced: 278
pH: 3.68
TA: .668
Alcohol: 14%

 
 

2002 Syrah Reserve

SOLD OUT - Watch for a library release in the future!

The nose bursts with blackberry, plum and licorice. Smells and makes one hungry. Cooked fruit is apparent in the lingering smells. Inviting rich smooth in the mouth with loads of fruit complexity. The finish is one that lingers not only in the throat, but in the mouth a well.


Vineyard: Los Alamos
Date Bottled: April 19, 2005
Cases Produced: 98
pH: 3.52
TA: .718
Alcohol: 14%

SOLD OUT - Watch for a library release in the future!

 
 

2002 Nebbiolo Reserve

SOLD OUT - Watch for a library release in the future!

The wonderful color of this medium light red wine smells of cinnamon with vanilla, ripe raspberries and blueberries. The mouth fills with multi-layers of fruit and finishes with a delicate after taste of almonds and cocoa.


Vineyard: Los Alamos
Date Bottled: March 16, 2005
Cases Produced: 82
pH: 3.57
TA: .714
Alcohol: 14.6%

SOLD OUT - Watch for a library release in the future!

 

2002 Bailey's Private Reserve Cabernet Sauvignon

Price: $46.00

Cellar Club: $36.80

2001 BPR won Double Gold in the Santa Barbara County Commercial Wine Competition!! Wait til you try this!

This wine has a dark purple Bordeaux color reminiscent of the deep recesses in garnet. A dense plum and blackberry nose with lingering hints of blueberry and fresh oak. Nutty flavors with fruit, light tannins, subtle smoke, and oak coat the mouth. It gently says goodbye with a long, smooth, velvety finish. A wine that will last decades!


Vineyard: Valley View and Los Alamos
Date Bottled: January 6, 2004
Cases Produced: ---
pH: 3.58
TA: .649
Alcohol: 14%

 

2001 Cabernet Franc

Price: $45.00

Cellar Club: N/A (Limited Release, No Discount Available)

Check back for results from the 2006 Santa Barbara Commercial Wine Tasting Competition on May 3rd, 2006.

Tasting Notes Available Soon!


Vineyard: Los Alamos
Date Bottled: March, 2005
Cases Produced: ---
pH: 3.58
TA: .710
Alcohol: 14%